3 Tbsp, each:
1 Tbsp. sweet paprika
1 tsp cayenne powder
You can double, triple, etc. these amounts. The mixture is stable for a long time.
* To use as a rub for ribs:
Add 2 Tbsp. brown sugar plus 1 tsp chili powder to 2 Tbsp of above mix. Again, you can double, triple, etc the amounts to give you enough mix for the quantity of ribs you are cooking. Rub mixture into meat and let "sit", for at least one hour before cooking.