Salad should be prepared in a large, clear glass bowl.
1 head iceberg lettuce, shredded
2-3 tomatoes, diced
1-2 C frozen peas
! C shredded cheddar cheese
3-4 hard cooked eggs, sliced
2C chopped ham
1/2 - 3/4 C chopped red onion
1 C shredded Monterey Jack cheese
3/4 Lb. bacon, cooked crispy and crumbled
3/4 C mayonnaise
3/4 C sour cream
2 Tbsp. sugar
Mix together ingredients for dressing
Layer salad ingredients, in order, up to the red onion.
"Frost" top of salad with dressing.
Spread shredded Monterey Jack cheese over dressing.
Sprinkle with crispy bacon bits.
*The amounts of ingredients can be adjusted to the size of the bowl being used.
Use your judgement to add or substitute ingredients according to your own taste.